DIPS
Handcrafted dips using the finest organic ingredients
Taramosalata, Tzatziki, Skordalia, Tirokafteri (spicy fetta dip), Hommus, Avocado
(All dips are gluten free)
S $30 / M $35 / L $40
DOLMADES
Handcrafted dolmades using finest herbs and spices and organically grown vine leaves
Vegetarian option available
S $150 / M $180 / L $230
Keftedakia
Meatballs – Choice of Beef/ Lamb/ Pork
S $115 / M $130 / L $145
TiropitakiA
Filo pastry triangles with a variety of fillings:
Cheese $2.50 each
Kreatopitakia (meat & cheese filled) $3.00 each
zucchini fritters
Kolokithokeftedes (gluten free option available)
$2.90 each
PITA BREAD
Heated
$1.90 each (MIN. 10 PIECES)
dinner rolls
$0.80 each
COLD PLATTERS
Platter 1:
Fetta cheese, olives, dolmades, sundried tomatoes, gherkins, peppers, arrangement of ham and salami, pitta bread, choice of one dip.
From $135 (Serves 6)
PLATTER 2: VEGETARIAN
Fetta cheese, olives, dolmades, sundried tomatoes, gherkins, peppers, pitta bread, choice of one dip.
From $120 (Serves 6)
PLATTER 2: Vegetarian #2
Bocconcini cheese, cherry tomatoes and fresh basil on mini skewers lightly marinated..
From $120 (Serves 6)
HOT PLATTER
Keftedes, tiropitakia, mini souvlakia (lamb / chicken or pork), zucchini fritters, bbq octopus, pitta bread, choice of one dip.
From $250 (Serves 6)
SANDWICH PLATTERS (serves 10)
Vegetarian platters – choice of:
Egg & shredded lettuce
Curried egg & shredded lettuce
Salad
Cheese & tomato
Gourmet Tuna & shredded lettuce
From $95
NON-vEGETARIAN PLATTERS – CHOICE OF:
Smoked ham, cheese, tomato
Salami, cheese & sundried tomato
Roast beef, seeded mustard & shredded lettuce
Chicken breast, shredded lettuce & aioli
Smoked turkey, Swiss cheese & cranberry
Prosciutto, mozzarella & basil pesto with wild rocket
From $110
Sandwich platters are also available as wraps
or panini bread
For an additional $20 per platter
Gluten free option available for sandwich platters
For an additional $20 per platter